MENU

Your weekend is just about to get a lot more interesting!

Introducing our NEW Meal Kit from The Mill Restaurant at Cliff at Lyons. Our six-course gourmet menu from chef Sean Smith is the perfect way to celebrate a birthday or anniversary or just because.

This week's box goes on sale 12 noon Friday

COLLECTION is available from Cliff at Lyons Friday, 14th May from 4:00pm - 6:30pm and Saturday, 15th May between 10:00am -12:00noon. 

LOCAL DELIVERY is available to Dublin, Bray, Greystones & selected areas of Kildare and Meath, Saturday 15th May. Our team will make contact with you in advance of delivery.

EDITION 3: WEEK 1 MENU

Breads

Guinness Bread, Seaweed Brioche with Glenilen farm Butter

Tomato and Lobster Soup

Garden Herbs, Crème Fraiche, Lobster

Appetiser

Asparagus, Fried Ducks Egg, Morels

Main Course

Lamb Rump, Peas, Gem Hearts, Mint

or    

John Dory (whole),  Purple Sprouting Broccoli, White Wine, Cockles 

Dessert

Strawberry, Lemon and Lime Curd, Shortbread

Selection of homemade sweets

Nougat, Seabuckthorn Jelly, Arcane Chocolate

Available for Collection and Local delivery

COLLECTION

Fridays   4:00pm – 6:30pm

Saturdays 10:00am - 12:00noon

Cliff at Lyons Lyons Rd, Kearneystown Lower, Celbridge, Co. Kildare, W23 HXH3

LOCAL DELIVERY is available to Dublin, Bray, Greystones & selected areas of Kildare and Meath, on Saturdays. Our team will make contact with you in advance of delivery.